Please reach out to us if you cannot find an answer to your question.
The base price is per person. From there, we charge for staff and labor based on the number of guests and style of service. There are additional fees for bar service.
We accept cash, check, and credit cards. Credit card payments are processed using Square and we add a 3.75% processing fee. All payments are non-refundable.
20 days prior to the event date (or otherwise agreed upon).
Typical events require 2 hours for setup and 1 to 2 hours for breakdown after the food is finished.
Yes, we are capable of providing all necessary staff to set up, run, and break down your entire event.
We prefer a 48-hour notice for all orders to ensure product availability. However, we will always do our best to accommodate last-minute orders, so please contact us.
Please fill out our contact form to let us know a little more about you and your event. Express your desire to schedule a tasting. We need a minimum of 48 hours notice and scheduling is subject to the current catering schedule and events. Before your tasting, you will be contacted to ensure we provide you with the types of foods you desire and that will complement your event.
There are so many things that factor into having a successful event. Sometimes you might get so focused on the outcome that you forget that preparation is the key to your success. Begin your planning by setting the foundation for your event:
Once you have these things in mind, request a proposal.
Remember that there is an enormous amount of energy that goes into every event. Thyme 2 Cater is here to help and provide ideas. We have plenty of experience to draw upon to assist you as you plan your event. We also have a list of partner venues and vendors that might help you.