Q: How does pricing work?
A: The base price is per person, from there we charge for staff/labor based on the number of guests and style of service. Also there are additional fees for Bar service
Q: What methods of payment do you accept?
A: Visa, MasterCard, American Express, Check and Cash.
Q: How much time do you require for set up and breakdown of my event?
A: Typical events require 2-3 hours for setup and 2 hours for breakdown after food is finished.
Q: When is my final guest count due?
A:10 days prior to the event date(or otherwise agreed upon).
Q: What is your deposit requirement?
A: At time of booking: 50% of total ($500 maximum) of the total invoice.(Non-Refundable)
30 days out: 50% of remaining invoice
10 days prior to actual event: Remaining balance due with final head count. (Guest count can increase but not decrease after this date)
Q: Can you provide servers, chefs and bartenders?
A: Yes, we are capable of providing all necessary staff to set up, run and break down your entire event.
Q: For corporate catering, do you accommodate last minute orders?
A: We prefer 48 hours notice for all orders to ensure product availability. However, we will always do our best to accommodate last minute orders, so please contact us.
Q: What are the keys to a successful event?
A; Here are some things to consider before you start…
There is an enormous amount of energy that goes into every event. Before you request a proposal, you may want to consider the following:
- Establishing a budget
- Estimate a guest count
- Choose your location
- Set the date and time
- Determine style of service for food & beverages